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Apple Crumble

Homemade Apple Crumble uses freshly sliced apples baked in a flaky gluten-free pie crust and topped with a crunchy oat streusel. Apples are tossed in cinnamon and sugar creating the most incredible apple filling. 

~ Gluten & Dairy Free ~

Makes 1 Apple Crumble


1 single gluten-free pie crust, uncooked


7-8 Golden Delicious apples, peeled and sliced

2 tsp cinnamon

2 tbsp brown sugar

2 tbsp white sugar

1/4 cup water


1 1/2 cup Old Fashion Gluten-Free Oats

1/2 cup brown sugar

1/2 tsp ground cinnamon

1/2 cup cold dairy-free butter

Preheat oven to 400 degrees.


1) In a medium sized mixing bowl add sliced apples, cinnamon, brown sugar, white sugar and water. Stir until apples are coated. Put in pie crust. 

2)  To make the crumble, add gluten-free oats, sugar, cinnamon and dairy-free butter in medium sized mixing bowl. Once the mixture is crumbly sprinkle on top of apples. 

Bake at 400 degrees for 15 minutes then reduce the heat to 350 degrees for another 40 minutes. Bake until apples are tender and crumble is golden. 

Enjoy your delicious Apple Crumble!

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