The aroma of cinnamon and apples cooking on a fall day!
Cinnamon Apple Sauce
This is a warm autumn treat enjoyed by all ages!
Nut, egg and soy-free!
~ Gluten & Dairy Free ~
Makes 6 portions or 3 cups
10 apples, cored and chopped.
1 1/2 cups water
1/2 cup white sugar
1 tsp ground cinnamon
1) In a saucepan, on medium to low heat, cover and cook apples, water, sugar and cinnamon until apples are tender. About 20 minutes.
2) Mash apples with a potato masher.
3) Serve warm or cold.
Makes 3 cups
Cortland apples were my Gramma's favourite apples to use for homemade apple sauce.
Some of the best apples to use in apple sauce are Cortland, Crispin, Fuji and Golden Delicious. They are sweet apples just perfect for apple sauce. Gala apples work great too and they keep a bit firmer texture.
McIntosh apples are also good in apple sauce as they are aromatic, juicy, sweet and tangy-tart. They are a little bit mushier when cooked.
For this recipe I tried Jonamac apples. I had never had them before. This was by far my favourite apple sauce that I have ever made. It was a perfect texture and wonderful sweet taste.