Gluten-Free

Dairy-Free

Egg-Free

Bacon Lettuce Tomato Melt

This is the best BLT in town, and it is so simple!
It will leave you wanting more!
~ Gluten & Dairy Free ~

4 Servings
Ingredients:
8 pieces of bacon (Vegetarians omit)

4 dairy-free cheese slices 
2 tbsp veganaise and vegan butter
4 Slices of tomato

1/2 cup grated lettuce

1 ripe avocado 

Sea salt and pepper as desired

Optional: Hummus

Gluten-Free bread or buns

 

Serve on gluten-free buns or bread.

1. Cook bacon on the stove or on a parchment-lined baking sheet in the oven for 15-20 minutes. Once cooked set on a paper towel to remove some of the grease.


2. Toast bun or bread. 


3. Spread butter and veganaise on toast, melt cheese slice, place lettuce, tomato, bacon, and avocado on top. Add bacon if you wish.

 

Vegetarian Option: 

Replace bacon with an egg or vegetarian cold meat. 

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