Sweet

&

Salty

 

 

Tropical Fruit

Bacon Wrapped Pineapple

This crowd pleaser is sure to be a hit!

Make ahead and warm before serving.

~ Gluten & Dairy Free ~

Ingredients:

2 cans of pineapple cut into rings

1 package of gluten-free bacon

Toothpicks

Sauce: (Optional)

4 tbsp brown sugar

1/4 tsp ground ginger

1/2 tsp pepper

1 tbsp gluten-free soya sauce 

1 tbsp pineapple juice

1. Pre-heat oven to 400 degrees.

2. Cut pineapple rings in half.

3. Cut strips of bacon in half.

4. Wrap each piece of pineapple with bacon and secure it with a toothpick.

5. You can bake them from here or if you want to wow your guests smother them in a delicious sauce.  In a small mixing bowl add sauce ingredients and mix. Spoon over bacon-wrapped pineapple.

6. Place on a baking sheet lined with parchment paper

 

7. Bake in the oven for 25 minutes. 

Serve warm! 

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Tip: Make a platter of different bacon-wrapped appetizers! Try wrapping asparagus, scallops, or even dates!

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