Baked Apples | GFDF.ca

Autumn fun at the apple orchard!

Gluten-Free

Dairy-Free

Egg-Free

Cinnamon Baked Apples

These delicious baked apples leave your home smelling like cinnamon. These apples are wonderful after a fall day at the pumpkin patch or in the winter after cutting down your Christmas tree.

~ Gluten & Dairy Free ~

4 portions

INGREDIENTS:

4 large baking apples cored
1/2 cup of cold vegan butter
2 tbsp brown sugar
2 tbsp white sugar
3 tsp ground cinnamon
1/2 tsp nutmeg
1 tsp vanilla
1 cup gluten-free oats

1) Preheat oven to 350 degrees

2) Core apples

3) In a small mixing bowl add vegan butter, sugar, cinnamon, nutmeg, vanilla and oats, use a fork and make into a crumbly mixture.

4) Use a teaspoon and put oat crumble in the bottom of the cored apple and then put some in the top.

5) Bake in a parchment-lined rimmed baking dish.

6) Bake for 30-45 minutes, until soft when pierced with a fork. Cooking time depends on the type of apples.

Ontario Apples:

Gala Apples- Great eaten fresh but work well in an apple crisp.

McIntosh Apples- Great for apple crisp, pies and sauces because they soften but they cook right down and don't keep their shape. Also, good eaten fresh but have a thicker skin. Mildly tart flavour.

Jonamac Apples- Excellent in apple crisp! They keep their shape in apple crisp but they take longer to bake. They are also a great eating apple as the skin isn't as thick as a McIntosh Apple. They are also ready for picking earlier in the fall.

Jonagold Apples- Great for cooking or eating fresh. They have thin skin.

Honeycrisp Apples- Best eaten fresh. Crisp and sweet. Very delicious.

Northern Spy Apples- These crisp and firm apples are excellent for pies and baking.

Red Delicious Apples- These firm, sweet apples are best when eaten fresh or in salads, not for cooking.

Spartan Apples- These are great for pie filling or when eaten fresh.

Fuji Apples- Best when eaten fresh.

Golden Delicious Apples- These firm juicy apples are great in apple crisp and in pies because they keep their shape. They are also good in apple sauce.

Empire Apples- These apples are tart, sweet, juicy and firm. They make a great snack or in apple sauce.

Crispin Apples- These have a tart to sweet taste that is good eaten fresh, baked in pies or in apple sauce.

Cortland Apples- This is a mild-tasting apple with a crisp texture. Good eaten fresh or baked in pies. These apples don't turn brown when cut so they are nice on a fruit tray or salad.

Autumn fun at the apple orchard!

Cinnamon Baked Apples

Rate and Review

Ontario Apples:

Gala Apples- Great eaten fresh but work well in an apple crisp.

McIntosh Apples- Great for apple crisp, pies and sauces because they soften but they cook right down and don't keep their shape. Also, good eaten fresh but have a thicker skin. Mildly tart flavour.

Jonamac Apples- Excellent in apple crisp! They keep their shape in apple crisp but they take longer to bake. They are also a great eating apple as the skin isn't as thick as a McIntosh Apple. They are also ready for picking earlier in the fall.

Jonagold Apples- Great for cooking or eating fresh. They have thin skin.

Honeycrisp Apples- Best eaten fresh. Crisp and sweet. Very delicious.

Northern Spy Apples- These crisp and firm apples are excellent for pies and baking.

Red Delicious Apples- These firm, sweet apples are best when eaten fresh or in salads, not for cooking.

Spartan Apples- These are great for pie filling or when eaten fresh.

Fuji Apples- Best when eaten fresh.

Golden Delicious Apples- These firm juicy apples are great in apple crisp and in pies because they keep their shape. They are also good in apple sauce.

Empire Apples- These apples are tart, sweet, juicy and firm. They make a great snack or in apple sauce.

Crispin Apples- These have a tart to sweet taste that is good eaten fresh, baked in pies or in apple sauce.

Cortland Apples- This is a mild-tasting apple with a crisp texture. Good eaten fresh or baked in pies. These apples don't turn brown when cut so they are nice on a fruit tray or salad.

Ambrosia Apples- These apples are crispy and juicy with a low-acid flavour. These are best eaten fresh.

Idared Apples- Ideal for baking or eating fresh. Keeps its tart flavour when baked.

Autumn fun at the apple orchard!

​

Cinnamon Baked Apples

Rate and Review

Ontario Apples:

​

Gala Apples- Great eaten fresh but work well in an apple crisp.

​

McIntosh Apples- Great for apple crisp, pies and sauces because they soften but they cook right down and don't keep their shape. Also, good eaten fresh but have a thicker skin. Mildly tart flavour.

​

Jonamac Apples- Excellent in apple crisp! They keep their shape in apple crisp but they take longer to bake. They are also a great eating apple as the skin isn't as thick as a McIntosh Apple. They are also ready for picking earlier in the fall.

​

Jonagold Apples- Great for cooking or eating fresh. They have thin skin.

​

Honeycrisp Apples- Best eaten fresh. Crisp and sweet. Very delicious.

​

Northern Spy Apples- These crisp and firm apples are excellent for pies and baking.

​

Red Delicious Apples- These firm, sweet apples are best when eaten fresh or in salads, not for cooking.

​

Spartan Apples- These are great for pie filling or when eaten fresh.

​

Fuji Apples- Best when eaten fresh.

​

Golden Delicious Apples- These firm juicy apples are great in apple crisp and in pies because they keep their shape. They are also good in apple sauce.

​

Empire Apples- These apples are tart, sweet, juicy and firm. They make a great snack or in apple sauce.

​

Crispin Apples- These have a tart to sweet taste that is good eaten fresh, baked in pies or in apple sauce.

Cortland Apples- This is a mild-tasting apple with a crisp texture. Good eaten fresh or baked in pies. These apples don't turn brown when cut so they are nice on a fruit tray or salad.

Ambrosia Apples- These apples are crispy and juicy with a low-acid flavour. These are best eaten fresh.

​

Idared Apples- Ideal for baking or eating fresh. Keeps its tart flavour when baked.

​