Autumn fun at the apple orchard !

Gluten Free

Dairy Free

Egg Free

Cinnamon Baked Apples

These delicious baked apples leave your home smelling like cinnamon. These apples are wonderful after a fall day at the pumpkin patch or in the winter after cutting down your Christmas tree.  

~ Gluten & Dairy Free ~

4 portions

INGREDIENTS: 

  • 4 large baking apples cored

  • 1/2 cup of cold vegan butter

  • 2 tbsp brown sugar

  • 2 tbsp white sugar

  • 3 tsp ground cinnamon

  • 1/2 tsp nutmeg

  • 1 tsp vanilla 

  • 1 cup gluten free oats

1) Preheat oven to 350 degrees

2) Core apples

3) In a small mixing bowl add vegan butter, sugar, cinnamon, nutmeg, vanilla and oats, use a fork and make into a crumbly mixture. 

4) Use a teaspoon and put oat crumble in the bottom of the cored apple and then put some in the top.

5) Bake in a parchment lined rimmed baking dish.

6) Bake for 30-45 minutes, until soft when pierced with a fork. Cooking time depends on the type of apples.

Ontario Apples: 

Honeycrisp Apples- best eaten fresh. Crisp and sweet.

Gala Apples- best eaten fresh.

McIntosh Apples- Great for apple crisp, pies and sauces because they soften. also good eaten fresh. Mildly tart flavor.

Jonagold Apples- Great for cooking or eating fresh.

Northern Spy Apples- These crisp and firm apples are excellent for pies and baking.

Red Delicious Apples- These firm, sweet apples are best when eaten fresh or in salads, not for cooking.

Spartan Apples- These are great for pie filling or when eaten fresh.

Fuji Apples- Best when eaten fresh.

Golden Delicious Apples- These firm juicy apples are great in pies because they keep their shape. They are also good in apple sauce.

 

Empire Apples- These apples are tart, sweet, juicy and firm. They make a great snack or in apple sauce.

Crispin Apples- These have a tart to sweet taste that are good eaten fresh, baked in pies or in apple sauce.

 

Cortland Apples- This is a mild tasting apple with a crisp texture. Good eaten fresh or baked in pies. These apples don't turn brown when cut so they are nice on a fruit tray or salad.

 

Ambrosia Apples- These apples are crispy and juicy with a low-acid flavour. These are best eaten fresh.

Idared Apples- Ideal for baking or eating fresh. Keeps its tart flavor when baked.

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