A Nice Afternoon Treat!
Just Like Mom's Banana Bread
My Mom is a great baker and would sometimes have banana bread baking in the oven after school. There is nothing better than the smell of homemade banana bread baking in the oven!
~ Gluten & Dairy Free ~
Makes 1 loaf or 12 muffins
3 ripe bananas mashed
1/4 cup unsweetened applesauce
1 egg or 1 flax egg
2 tbsp coconut oil
1/2 cup light brown sugar or white sugar
1 1/2 cups Bobs's Red Mill 1:1 Gluten-Free Flour*
1 tsp vanilla
1 tsp baking soda
1/4 tsp nutmeg (optional)
1/2 cup dairy-free chocolate chips (optional)
1) Preheat oven to 350 degrees.
2) In a large bowl add all ingredients and mix until moist.
3) Line a loaf pan with parchment paper or muffin cups.
4) Bake for 45 minutes.
5) Store in a covered container at room temperature.
*Tip: A healthier flour option would be 1 1/2 cups of quinoa flour.
I have also used rice flour (white or brown) or 1 cup of all-purpose gluten-free flour and 1/2 cup almond flour
To make a flax egg: 1 tbsp ground flaxseed with 2 tbsp of hot water, let sit for a minute