A Nice Afternoon Treat!

  • Gluten-Free

  • Dairy-Free

  • Egg-Free Option

Just Like Mom's Banana Bread

My Mom is a great baker and would sometimes have banana bread baking in the oven after school. There is nothing better than the smell of homemade banana bread baking in the oven!

~ Gluten & Dairy Free ~

Makes 1 loaf or 12 muffins


3 ripe bananas mashed

1/4 cup unsweetened applesauce

1 egg or 1 flax egg

2 tbsp coconut oil

1/2 cup light brown sugar or white sugar

1 1/2 cups Bobs's Red Mill 1:1 Gluten-Free Flour*

1 tsp vanilla

1 tsp baking soda

1/4 tsp nutmeg (optional)

1/2 cup dairy-free chocolate chips (optional)

1) Preheat oven to 350 degrees.


2) In a large bowl add all ingredients and mix until moist.


3) Line a loaf pan with parchment paper or muffin cups.

4) Bake for 45 minutes.

5) Store in a covered container at room temperature.


*Tip: A healthier flour option would be 1 1/2 cups of quinoa flour.

I have also used rice flour (white or brown) or 1 cup of all-purpose gluten-free flour and 1/2 cup almond flour

To make a flax egg: 1 tbsp ground flaxseed with 2 tbsp of hot water, let sit for a minute

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