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A Nice Afternoon Treat!

  • Gluten-Free

  • Dairy-Free

  • Egg-Free Option

Just Like Mom's Banana Bread

My Mom is a great baker and would often have banana bread baking in the oven after school. There is nothing better than the smell of warm homemade banana bread!

~ Gluten & Dairy Free ~

Makes 1 loaf or 12 muffins


3 ripe bananas, mashed

1/4 cup unsweetened applesauce

1 egg (or 1 flax egg)

1/4 cup vegan butter

1/2 cup coconut palm sugar or light brown sugar

1 tsp gluten-free vanilla

1 cup Bob's Red Mill 1:1 Gluten-Free Flour*

1/2 cup Almond flour

1 tsp baking soda

1/4 tsp nutmeg (optional)

3/4 cup dairy-free chocolate chips (optional)

1) Preheat oven to 350 degrees.


2) In a large bowl add all ingredients and mix until moist.


3) Line a loaf pan with parchment paper or line 12 muffin cups.

4) Bake loaf for 45 minutes and muffins for 14 minutes.

5) Store in a covered container at room temperature.



*Tip: Alternative flour options: 

1 1/2 cups of quinoa flour. Quinoa flour is a heartier flour.

1 1/2 cups of white or brown rice flour work well in this recipe.

1 cup of all-purpose gluten-free flour and 1/2 cup almond flour.

1 1/2 cups of Bob's Red Mill 1:1. 

To make a flax egg: 1 tbsp ground flaxseed with 3 tbsp of hot water, let sit for a minute

banana bread slice.JPG
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