Broccoli & Cheese Soup

This creamy soup is dairy free and so delicious!

~ Gluten & Dairy Free ~

6-8 servings


1 tbsp vegan or butter

1 onion, chopped

1/4 cup vegan butter, melted

1/4 cup white rice flour

2 cups of chicken or vegetable broth

2 cups of dairy free milk

2 cups broccoli florets, chopped

1 cup carrots, chopped

1/4 cup celery, chopped

2 cups of grated dairy free cheese

2 tbsp nutritional yeast (optional)

Dash of pepper

1) In a small frying pan over medium-low heat, sauté onion in 1 tbsp of vegan butter. Cook for about 5 minutes and remove from heat.  

2) In a medium sized pot whisk 1/4 cup of melted butter and rice flour on low-medium heat. Heat for about 3 minutes making sure you keep the flour from burning. Whisk in milk and add broth, broccoli, carrots, celery and sautéed onions. Bring to a boil then let simmer for 30 minutes. 


3) Add grated cheese, nutritional yeast (optional) and pepper. Stir and warm for 10 minutes.

Ready in 60 minutes.

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