Simple to make, moist, and delicious brownie recipe!
~ Gluten & Dairy Free~
Cook time: 25 minutes
Prep time: 15 minutes
1 cup white sugar
3/4 cup dairy-free butter*
2 large eggs
2 tsp gluten-free vanilla
1/2 cup unsweetened cocoa
1/2 tsp baking powder
1/2 cup white rice flour
1/8 tsp xanthan gum
1/4 tsp of sea salt
1/2 cup dairy-free chocolate chips or chunks
1) Preheat oven to 350 degrees. Using parchment paper, line a square 8x8 metal baking pan.
2) Stir the sugar and dairy-free butter together. Add eggs and vanilla. Then stir in cocoa. Next add baking powder and white rice flour flour, xanthan gum, salt, and dairy-free chocolate chips. Stir ingredients together, do not over mix or brownies will become cakey.
3) Pour batter into a parchment-lined 8x8 baking pan. Bake for 25 minutes.
4) Remove from the oven and let brownies sit in the pan until cool. Top with chocolate icing.