Mouthwateringly Delicious



Chocolate Coconut Brownies

 Attention chocolate lovers!! Hello Dolly meets yummy brownies! 

~ Gluten & Dairy ~

12-16 Servings 

Cook time: 25 minutes

Prep time: 15 minutes


1 cup white sugar

1/2 cup vegan butter (I used Earth Balance)

1 tbsp olive oil

2 large eggs

2 tsp gluten-free vanilla 

1/2 cup unsweetened cocoa

1/2 tsp baking powder

1/2 cup Bob Mills 1-to-1 GF Baking Flour

Sprinkle of sea salt (optional)

1/4 cup dairy-free chocolate chips

Garnish: (optional)

1/4 cup unsweetened shredded coconut

1/4 cup dairy-free chocolate chips

1) Preheat oven to 350 degrees. Using parchment paper, line a square 8x8 (or 9x9) baking dish.


2) Blend sugar, vegan butter, and oil together. Add eggs and vanilla and blend for a minute.

Add cocoa, pancake mix (or gluten-free flour blend of your choice), salt, and a 1/4 cup of dairy-free chocolate chips. Stir ingredients together, do not over mix or brownies will become cakey. 

3) Pour batter into lined baking pan. Bake for 15 minutes. Then sprinkle 1/4 cup of shredded coconut and 1/4 cup of dairy-free chocolate chips on top of brownies. Return brownies to the oven and bake for about 10 more minutes. 

4) Remove from the oven and let brownies sit in the pan until cool.



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