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Chicken Salad Wrap

This is a deliciously filling lunch!

Chicken, sauteed mushrooms, cheese and avocado melted together!

~ Gluten & Dairy Free ~

2 Servings


2 gluten-free wraps

1 grilled chicken breast

2 dairy-free cheese slices

1-2 tbsp veganaise or mayo

4 mushrooms sliced and sautéed

1 avocado, sliced

1) Cook chicken and cut into pieces.

2) Mix chicken (cold or warm) with veganaise/mayo.

3) Sauté mushrooms in a small frying pan or on a panini grill.

4) Place a cheese slice on a gluten-free wrap. Put chicken salad, mushrooms and avocado in the wrap.

5) Grill on a panini grill or lightly sprayed frying pan. 

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Tip: Panini grills are the best when using gluten-free wraps! If you don't have a panini grill just lightly oil a frying pan and cook on medium heat. Brown both sides of the wrap, for a couple of minutes. Make sure the cheese is softening.
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