Chicken Salad Wrap

This is a deliciously filling lunch!

2 Servings

Ingredients:

2 gluten-free wraps

1 grilled chicken breast

2 dairy-free cheese slices

1-2 tbsp veganaise

4 mushrooms sliced and sautéed

1 avocado, sliced

1) Cook chicken and cut into pieces.

2) Mix chicken with veganaise

3) Sauté mushrooms in a small frying pan or on a panini grill.

4) Place a cheese slice on a gluten-free wrap. Put chicken salad, mushrooms and avocado in the wrap.

5) Grill on a panini grill or lightly sprayed frying pan.