This is a nice spin on egg salad. It is light tasting with a hint of dill. Excellent source of protein!
~ Gluten & Dairy ~
2 (19oz) cans of chickpeas, drained, rinsed
3/4 cup celery, chopped
3 tbsp green relish
6 tbsp veganaise
2 tsp prepared mustard
1 1/2 tsp dried dill
Dash of sea salt and pepper
1 1/2 tsp fresh lemon juice
1 tsp green onion or chives (optional)
Serve on gluten-free crackers, bread or wrap.
1. Mash chickpeas, really well, in a large bowl. There shouldn't be whole chickpeas.
2. Chop up celery and add them to the mashed chickpeas.
3. Add remaining ingredients, mix well.
4. Put this yummy chickpea salad on your favourite gluten-free crackers, bread or wraps. Serve cold.