Chickpeas

Chickpea Salad

This is a nice spin on egg salad. It is light tasting with a hint of dill. Excellent source of protein! This is a great vegetarian snack or lunch idea!
~ Gluten & Dairy ~

4-6 Servings


Ingredients: (Single Batch- snack size)

1 (19oz) can of chickpeas, drained, rinsed 

1/3 cup celery, chopped

1 1/2 tbsp green relish, or chopped pickles

3-4 tbsp vegan mayo

1 tsp prepared mustard

3/4 tsp dried dill 

Dash of sea salt and pepper

1/2 tsp fresh lemon juice

1 tsp green onion or chives (optional)

Double Batch (Family-sized lunch):

2 (19oz) cans of chickpeas, drained, rinsed 

3/4 cup celery, chopped

3 tbsp green relish

6 tbsp veganaise

2 tsp prepared mustard

1 1/2 tsp dried dill 

Dash of sea salt and pepper

1 tsp fresh lemon juice

1 tsp green onion or chives (optional)

Serve on gluten-free crackers, bread or wrap.

1. Mash chickpeas, really well, in a large bowl. There shouldn't be whole chickpeas.


2. Chop up celery and add to the mashed chickpeas. 


3. Add remaining ingredients, mix well. 

4. Put this yummy chickpea salad on your favourite gluten-free crackers, bread or wraps. Serve cold. 


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Tip: This Chickpea Salad makes a great mid-day protein snack! Top with a sweet pickle and slice of vegan-cheese! Yummm
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