Mouthwatering soft baked cookies
Egg Free Option
Please modify recipes
to work for your diet.
Chocolate Chip Cookies
Everyone loves warm homemade cookies right out of the oven!
Great treat to make for your children's class or for a lunch time treat.
Gluten & Dairy Free
Makes about 18 large cookies
1/2 cup vegan butter, at room temperature
1/2 cup vegetable shortening
3/4 cup of brown sugar
3/4 cup granulated sugar
2 eggs (or flax eggs)*
1 tsp vanilla
2 1/4 cups gluten free flour blend
1/4 tsp of xanthan gum (omit if in flour)
1 tsp baking soda
1 cup dairy free chocolate chips
1) Preheat oven to 350 degrees.
2) Using a hand mixer, blend together the vegan butter, and both sugars. Then add in the eggs, milk and vanilla, blend together.
3) Add in flour, xanthan gum and baking soda, mix then stir in chocolate chips.
4) Form cookie dough into 2 tbsp balls and place them on a parchment-lined baking sheet. Use a fork and lightly press down on each cookie ball. Bake for 8 minutes. Makes about 18 large or 30 small cookies.