Mouthwatering soft-baked cookies
Please modify recipe
to work for your diet.
Chocolate Chip Cookies
Everyone loves warm homemade cookies right out of the oven!
A great treat to make for your children's class or for a lunchtime treat.
~ Gluten & Dairy Free ~
Makes about 24 cookies
1/2 cup vegan butter, at room temperature or Vegan Becel Margarine
1/2 cup vegetable shortening
3/4 cup of brown sugar
3/4 cup granulated sugar
2 eggs (or flax eggs)*
1 tsp gluten-free vanilla
2 1/4 cups gluten-free flour
1/4 tsp of xanthan gum (omit if in flour)
1 tsp baking soda
1 cup dairy-free chocolate chips
1) Preheat oven to 350 degrees.
2) Using a hand mixer or stand blender, blend together the vegan butter and both sugars. Then add in the eggs and vanilla, blend.
3) Add in flour, xanthan gum and baking soda and mix. Then stir in chocolate chips.
4) Form cookie dough into 1 tbsp balls and place them on a parchment-lined baking sheet. Leaving space between each cookie. Use a fork and lightly press down on each cookie ball. Bake for 8-10 minutes. Makes about 24 cookies.