Mouthwatering soft baked cookies

 

 

 

Gluten Free

 Dairy Free

Nut Free

Egg Free Option

Please modify recipes

to work for your diet. 

Chocolate Chip Cookies

Everyone loves warm homemade cookies right out of the oven! 

Great treat to make for your children's class or for a lunch time treat.

Gluten & Dairy Free

Makes about 18 large cookies 

Ingredients: 

1/2 cup vegan butter, at room temperature

1/2 cup vegetable shortening

3/4 cup of brown sugar

3/4 cup granulated sugar

2 eggs (or flax eggs)*

1 tsp vanilla

2 1/4 cups gluten free flour blend

1/4 tsp of xanthan gum (omit if in flour)

1 tsp baking soda

1 cup dairy free chocolate chips

1) Preheat oven to 350 degrees.

2) Using a hand mixer, blend together the vegan butter, and both sugars. Then add in the eggs, milk and vanilla, blend together.

3) Add in flour, xanthan gum and baking soda, mix then stir in chocolate chips.

4) Form cookie dough into 2 tbsp balls and place them on a parchment-lined baking sheet. Use a fork and lightly press down on each cookie ball. Bake for 8 minutes. Makes about 18 large or 30 small cookies.

Tips: It is very important that the butter is at room temperature, not melted. If the butter is melted the cookies will be flat, thin and crumbly.
Use a hand mixer to cream the ingredients together.
How to Make a Flax Egg:
1 tbsp ground flax
2 tbsp hot water
Tip: If you want big thick cookies make a 2 tbsp ball and don't flatten it.
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