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Mouthwatering soft-baked cookies

 

 

 

Gluten-Free

 Dairy-Free

Nut-Free

Please modify recipe

to work for your diet. 

Chocolate Chip Cookies

Everyone loves warm homemade cookies right out of the oven! 

A great treat to make for your children's class or for a lunchtime treat.

~ Gluten & Dairy Free ~

Makes about 24 cookies

Ingredients:

3/4 cup vegetable shortening

3/4 cup of brown sugar

3/4 cup granulated sugar

2 eggs

1 tsp gluten-free vanilla

2 1/4 cups Bob's Red Mill Gluten Free All-Purpose Baking Flour

1/4 tsp of xanthan gum (omit if in flour)

1 tsp baking soda

1 cup dairy-free chocolate chips

1) Preheat oven to 350 degrees.

2) Using a hand mixer or stand blender, blend together the vegan butter and both sugars. Then add in the eggs and vanilla, blend.

3) Add in flour, xanthan gum and baking soda and lightly mix. Then stir in chocolate chips.

4) Using a small cookie scoop to form cookie dough balls and place them on a parchment-lined baking sheet. Leaving space between each cookie. Use a fork and lightly press down on each cookie ball. Bake for 8-10 minutes. Makes about 24 cookies.

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