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 Chocolate Chip Muffins

These tasty muffins have a yummy chewy texture everyone will talk about!

~ Gluten & Dairy Free ~

Makes 12 large muffins

​1 cup white rice flour

3/4 cup Kinnikinnick pancake and waffle mix

1 1/4 cup white sugar

1/2 tsp xanthan gum

1/4 cup olive oil

1/4 cup vegetable oil

1 tsp gluten-free vanilla

1 cup unsweetened apple sauce

3/4 cup Enjoy Life Semi-Sweet Mini Chips

1. Pre-heat oven to 350 degrees. 

2. Mix all dry ingredients in a stand blender or large bowl, blend.  In a medium bowl whisk wet ingredients then add to dry ingredients. Blend until well mixed. 

3. Using a lined or greased muffin pan divide batter into 12 muffin cups. 

4. Bake at 350-degrees for 30 minutes. 

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