Chewy, Fudgy



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Chocolate Coconut Brownies

 Attention chocolate lovers!! Hello Dolly meets chewy fudgy brownies! 

~ Gluten & Dairy Free~

12-16 Servings 

Cook time: 25 minutes

Prep time: 15 minutes


1 cup white sugar

1/2 cup plus 2 tbsp dairy-free butter*

2 large eggs

1 tsp gluten-free vanilla 

1/2 cup unsweetened cocoa

1/2 tsp baking powder

1/2 cup Bob's Red Mill 1:1 gluten-free flour

Sprinkle of sea salt 

1 cup dairy-free chocolate chunks

Garnish: (optional)

1/4 cup unsweetened shredded coconut

1/4 cup dairy-free chocolate chips

1) Preheat oven to 350 degrees. Using parchment paper, line a square 8x8 (or 9x9) baking dish.


2) Stir the sugar and dairy-free butter together. Add eggs and vanilla. Then stir in cocoa. Next add baking powder and gluten-free flour, sprinkle of salt, and a cup of dairy-free chocolate chunks. Stir ingredients together, do not over mix or brownies will become cakey. 

3) Pour batter into a lined baking pan. Sprinkle 1/4 cup of shredded coconut and 1/4 cup of dairy-free chocolate chips on top. Bake for 25 minutes. These brownies are also great without shredded coconut. 

4) Remove from the oven and let brownies sit in the pan until cool.



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