Chocolate Dipped Donuts

Delicious donuts that don't taste gluten and dairy-free!  

~ Gluten & Dairy Free ~

18 donuts

Donut Ingredients:

1 cup white rice flour

1/2 cup gluten-free pancake mix

1/3 tbsp unsweetened cocoa powder

1/2 tsp xanthan gum

1/2 tsp baking soda

1 tsp baking powder

1/2 lemon juice

1/2 tsp ground nutmeg

1/2 cup white or brown sugar

1/4 cup earth balance butter, melted

1/4 cup vegetable oil

1 tsp gluten-free vanilla

2 tbsp ground flax and 4 tbsp hot water

3/4 cup canned coconut milk

Chocolate Icing Ingredients:

1/3 cup canned coconut milk

1 tsp coconut oil, melted

1/2 cup Enjoy Life Semi-Sweet Chips

1) Add dry ingredients then wet ingredients to a large bowl or stand blender. Mix until dough forms. 

2) I used a Baby Cakes Mini Donut Maker to cook these donuts. I lightly greased it and preheated it. Then scooped 1 tbsp into each donut mould. Close the lid and cook for 3 minutes. 

3) Next start making the icing! In a small pot on the stove add coconut milk and coconut oil bring to a boil on medium heat. Stirring continuously. Turn the heat down to low and add in chocolate chips. Once the icing is mixed spoon over each donut. 

4) Top with sprinkles while the icing is warm. 

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