Homemade Chocolate Icing
This icing is amazing, it has the perfect amount of sweetness!
~ Gluten & Dairy Free ~
1/4 cup vegan butter, room temperature
1/4 cup Crisco vegetable shortening
1 3/4 cup Icing sugar
1/3 cup plus 2 tbsp unsweetened cocoa powder
4 tbsp canned coconut milk
1 tsp gluten-free vanilla
1. Blend vegan butter and shortening until smooth and creamy.
2. Add icing sugar and cocoa powder. Then add coconut milk and vanilla.
3. Blend until icing is smooth and creamy.
Keep in a sealed container, in the fridge.