Chocolate Swirl Frosting!
For those who love chocolate!
Homemade Chocolate Icing
This chocolate icing is amazing, it has the perfect amount of sweetness!
~ Gluten & Dairy Free ~
Makes about 1 cup
4 tbsp Becel vegan butter
2 1/4 cup Icing sugar
1/3 cup unsweetened cocoa powder
3-4 tbsp unsweetened coconut milk
1 tsp gluten-free vanilla
1. Blend vegan butter until smooth and creamy.
2. Add icing sugar and cocoa powder. Then add coconut milk and vanilla.
3. Blend using a hand mixer until the icing is smooth and creamy.
Keep in a sealed container, in the fridge.