Homemade Chocolate Icing
This icing is amazing, it has the perfect amount of sweetness!
~ Gluten & Dairy Free ~
Makes about 1 cup
2 tbsp vegan butter, room temperature (or Becel Vegan Margarine)
2 tbsp Crisco vegetable shortening
2 1/4 cup Icing sugar
1/3 cup unsweetened cocoa powder
2-4 tbsp canned coconut milk or dairy-free milk
1 tsp gluten-free vanilla
1. Blend vegan butter and shortening until smooth and creamy.
2. Add icing sugar and cocoa powder. Then add coconut milk and vanilla.
3. Blend using a hand mixer until the icing is smooth and creamy.
Keep in a sealed container, in the fridge.