Making homemade cake batter is easier then you might think!


Please modify the recipe

to work for your diet. 


Chocolate Cake

This doubly chocolate cake is moist and delicious! 

Easy to make recipe! Great for birthday parties or potlucks. 

~ Gluten & Dairy Free ~

12 Servings


2 cups of gluten-free flour blend

(I used 1/2 cup kinnikinnick Pancake and Waffle Mix and 1 1/2 cup Bob's Red Mill 1to1 Gluten-Free Flour)
1/2 cup coconut palm sugar

1/2 cup white sugar
3/4 cup unsweetened cocoa or carob powder 
2 tsp baking powder

1 tsp baking soda

Dash of  sea salt or Himalayan salt

1 cup of canned coconut milk 

1/3 cup plus 1 tbsp of vegetable oil

1/2 cup unsweetened apple sauce

2 flax eggs* (or 2 eggs)

1 tsp vanilla

1/2 cup Enjoy Life Mega Chunks

1. Pre-heat oven to 350 degrees

2. Mix the dry ingredients then add the wet ingredients. Using a hand mixer, mix for one minute. Add chocolate chunks and mix. 

3. Grease or line 12 muffin cups or to make a two-layer cake grease two 8 inch cake pans.


4. Bake cupcakes in the oven for approximately 15 minutes or bake a cake for 25 minutes.

5. Let cupcakes cool before putting the icing on top. Then top with your favourite sprinkles. 

Try this Homemade Vegan Chocolate Icing Recipe


Makes 12 large cupcakes or a two-layer cake.

Tip: *To make flax eggs for this recipe use 2 tbsp ground flax with 4 tbsp hot water, mix and let sit for a couple of minutes. Flax eggs work great in cupcakes. 
Replace the vegetable oil with coconut oil for a healthier alternative. Your cake will have a chocolate coconut flavour. 
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