Serves a group and so easy to make!

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Ingredients:
​1 bag of gluten free pretzels

1 bag of dairy free chocolate chips

1/2 tsp coconut oil

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1. On low heat, continuously stir chocolate chips and coconut oil until melted. Turn off heat as soon as they are melted.

2. Keeping chocolate in the pot, dip each pretzel in the chocolate until half of the pretzel is covered. 

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3. Place on a parchment lined baking sheet. Put tray into fridge until chocolate is firm. 

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Store in a sealed container.

 

Enjoy!

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