Served with a delicious Balsamic Vingerette!

 Cranberry Balsamic Walnut Salad

A fresh salad that is quick and healthy for lunch!

Pairs nice with leftover turkey!

~ Gluten & Dairy Free ~

Makes 4 Portions

Quick and easy!

Ingredients:

1 head of romaine lettuce or 4 cups of baby spinach or Iceberg lettuce

1/2 cup dried cranberries 

1/4 cup chopped walnuts, pecans or roasted almonds

Blueberries (optional)

Raw Beets, peeled. Shred using a food processor or spiralizer (optional)

 

Balsamic Vinaigrette:

1/4 cup olive oil

2 tbsp balsamic vinegar

1 tsp dijon mustard

1/2 tsp gluten-free soy sauce or coconut aminos

1) Chop and wash lettuce. 

2) Whisk or blend salad dressing ingredients together.

3) Pour dressing over lettuce. Top with walnuts and cranberries.

Ready in 15 minutes!

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