Cranberry Balsamic Walnut Salad

A fresh salad that is quick and healthy for lunch!

Pairs nice with leftover turkey!

~ Gluten & Dairy Free ~

Makes 4 Portions

​

Quick and easy!

​

Ingredients:

1 head of romaine lettuce or 4 cups of baby spinach or Iceberg lettuce

1/2 cup dried cranberries 

1/4 cup chopped walnuts, pecans or roasted almonds

Blueberries (optional)

Raw Beets, peeled. Shred using a food processor or spiralizer (optional)

Balsamic Vinaigrette:

1/4 cup olive oil

2 tbsp balsamic vinegar

1 tsp dijon mustard

1/2 tsp gluten-free soy sauce or coconut aminos

​

1) Chop and wash lettuce. 

​

2) Whisk or blend salad dressing ingredients together.

​

3) Pour dressing over lettuce. Top with walnuts and cranberries.

​

Ready in 15 minutes!

​