Cranberry Walnut Salad
A fresh salad that is quick and healthy for lunch!
Pairs nice with leftover turkey!
~ Gluten & Dairy Free ~
Makes 4 Portions
Quick and easy!
1 smaller head of romaine lettuce or baby spinach or 1/2 head lettuce
1/2 cup dried cranberries
1/4 cup chopped walnuts, pecans or roasted almonds
Beet, raw, peeled and chopped (optional)
1/2 cup olive oil
2 tbsp balsamic vinegar
1) Chop and wash lettuce.
2) Whisk or blend salad dressing ingredients together.
3) Pour dressing over lettuce. Top with walnuts and cranberries.
Ready in 15 minutes!