My Grandma made this wonderful crunchy chicken casserole when our family would visit. It is so delicious and flavourful.
~ Gluten & Dairy Free ~
Crunchy Chicken Casserole
Preheat oven to 350 degrees
1 1/2 cups white rice
2 cups organic chicken broth
Cook rice in broth until tender.
2 cups cooked chicken breast, cut into small pieces
1 cup canned coconut cream
1/2 cup vegan mayo
1 cup chopped celery
1 tsp minced onion
1 tbsp lemon juice
Topping: 1/2 cup sliced almonds sprinkled on top
1) Prepare rice in broth.
2) In a casserole dish add cooked chicken, rice, add coconut cream, mayo, celery, minced onion and lemon juice. Mix and combine.
3) Sprinkle sliced almonds on top.
4) Bake at 350 degrees for 25 minutes.