12 muffins or 1 loaf  

Muffin Cook Time: 14 minutes

Loaf Cook Time: 45 minutes

Prep Time: 10 minutes

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Ingredients:

3 ripe bananas, mashed

1/2 cup unsweetened applesauce

1/4 cup vegan butter or margarine

2 tbsp coconut oil

1 egg or 1 tbsp ground flaxseed with 2 tbsp of hot water (let sit for a minute) 

1 tsp gluten-free vanilla

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1 cup gluten-free flour blend

1/2 cup coconut palm sugar

1/2 cup carob powder or cocoa powder

1 tsp baking soda

1/2 tsp xanthan gum

1/3 cup dairy-free chocolate chips (sprinkle on top)

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1) Preheat oven to 350 degrees.

 

2) In a large bowl or in a stand mixer add all the wet ingredients, mix well. In a separate bowl mix, all the dry ingredients then add them to the wet.

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3) Grease a loaf pan or a muffin pan.

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4) Fill muffins cups or loaf pan. Sprinkle dairy-free chocolate chips evenly on top of each muffin or on the loaf. 

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5) Bake muffins for about 14 minutes, or loaf for 45 minutes, until cooked in the centre when pierced with a fork.

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6) Store in a covered container at room temperature or you can freeze them.

 

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