

Loads of Chocolate!
Double Chocolate Banana Muffins
Muffins that turn out fluffy and moist every time!
~ Gluten & Dairy Free ~
12 muffins or 1 loaf
Muffin Cook Time: 14 minutes
Loaf Cook Time: 45 minutes
Prep Time: 10 minutes
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Ingredients:
3 ripe bananas, mashed
1/2 cup unsweetened applesauce
1/4 cup vegan butter or margarine
2 tbsp coconut oil
1 egg or 1 tbsp ground flaxseed with 2 tbsp of hot water (let sit for a minute)
1 tsp gluten-free vanilla
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1 cup gluten-free flour blend
1/2 cup coconut palm sugar
1/2 cup carob powder or cocoa powder
1 tsp baking soda
1/2 tsp xanthan gum
1/3 cup dairy-free chocolate chips (sprinkle on top)
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1) Preheat oven to 350 degrees.
2) In a large bowl or in a stand mixer add all the wet ingredients, mix well. In a separate bowl mix, all the dry ingredients then add them to the wet.
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3) Grease a loaf pan or a muffin pan.
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4) Fill muffins cups or loaf pan. Sprinkle dairy-free chocolate chips evenly on top of each muffin or on the loaf.
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5) Bake muffins for about 14 minutes, or loaf for 45 minutes, until cooked in the centre when pierced with a fork.
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6) Store in a covered container at room temperature or you can freeze them.
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