This open-faced sandwich is so creamy and delicious!
Simple and easy to make!
~ Gluten & Dairy Free ~
1 egg, boiled and chopped (I prefer organic)
1/2 tsp prepared mustard
1 1/2 tbsp veganaise or vegan mayo
1/4 celery stalk, chopped
1 tbsp yellow onion or chives, finely cut (optional)
1 piece of romaine lettuce
Dash of pepper and paprika (as desired)
1 slice of gluten-free bread, toasted
1. Boil egg for 10 minutes. Let cool and peel the egg. Cut into pieces and place in a bowl.
2. Add mustard, vegan mayo, celery, onion and mix into the chopped egg. Toast a slice of gluten-free bread. Top with a piece of lettuce and egg salad.
Enjoy this easy to make sandwich!