Egg Salad

This open-faced sandwich is so creamy and delicious!
Simple and easy to make!
~ Gluten & Dairy Free ~

1 serving

1 egg, boiled and chopped (I prefer organic)
1/2 tsp prepared mustard
1 1/2 tbsp veganaise or vegan mayo
1/4 celery stalk, chopped

1 tbsp yellow onion or chives, finely cut (optional)

1 piece of romaine lettuce

Dash of pepper and paprika (as desired)

1 slice of gluten-free bread, toasted

1. Boil egg for 10 minutes. Let cool and peel the egg. Cut into pieces and place in a bowl. 

2.  Add mustard, vegan mayo, celery, onion and mix into the chopped egg. Toast a slice of gluten-free bread. Top with a piece of lettuce and egg salad. 

Enjoy this easy to make sandwich! 


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