Fried Egg Sandwich
A simple egg sandwich paired with the wonderful flavour of basil and chives!
~ Gluten & Dairy Free ~
8 slices gluten-free bread
4 large eggs
1 small tomato (cut into 8 slices)
8 fresh chives, chopped
2 tbsp vegan mayo (or regular mayo)
1/4 tsp dried basil
Dash of salt and pepper
1. In a large frying pan, put 1 tsp of vegan butter and crack 4 eggs. Fry and flip on medium-low heat. Then sprinkle with dried basil, salt and pepper.
2. Meanwhile, start to toast the gluten-free bread. Butter each piece of bread.
3. Chop or cut chives into small pieces. Wash and slice the tomato so you have at least 8 thin slices.
4. Put vegan mayo on buttered toast, then a fried egg, 2 tomato slices, and chopped chives on a sandwich. Top with a slice of bread and cut in half.
Serve warm! Enjoy