4 servings

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Ingredients:

8 slices gluten-free bread

Vegan butter

4 large eggs

1 small tomato (cut into 8 slices)

8 fresh chives, chopped

2 tbsp vegan mayo (or regular mayo)

1/4 tsp dried basil 

Dash of salt and pepper

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Optional: 

Avocado slices

Vegan cheese

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1. In a large frying pan, put 1 tsp of vegan butter and crack 4 eggs. Fry and flip on medium-low heat. Then sprinkle with dried basil, salt and pepper. 

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2. Meanwhile, start to toast the gluten-free bread. Butter each piece of bread. 

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3. Chop or cut chives into small pieces. Wash and slice the tomato so you have at least 8 thin slices.

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4. Put vegan mayo on buttered toast, then a fried egg, 2 tomato slices, and chopped chives on a sandwich. Top with a slice of bread and cut in half. 

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Serve warm! Enjoy

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