Garlic & Cheese Flatbread
The fantastic flavors of cheese, garlic and butter on warm flatbread!
~ Gluten & Dairy Free ~
4 smaller flatbread
1/2 cup white rice flour
1 cup canned full fat coconut milk
1/2 tsp Himalayan salt
2 tsp baking powder
1/2 tsp garlic powder
1/2 cup dairy free cheese, grated
1) Preheat oven to 400 degrees.
2) Mix all ingredients in bowl. Place 4 big scoops on a parchment lined baking sheet. Don't knead. The dough is moist and wont form into a ball.
3) Bake at 400 degrees for 15 minutes.