Pancakes smothered in warm maple syrup!

 Gingerbread Pancakes

The perfect gingerbread pancake! These pancakes smell so yummy with the festive flavours of ginger, cinnamon, and cloves!

~ Gluten & Dairy Free ~

Makes about 12 gingerbread pancakes.

Ingredients:

2 cups of dry Kinnikinnick Pancake Mix

2 tbsp vegetable oil

1 1/2 cup water

1/4 tsp ground cloves

2 tsp ground cinnamon

1 tsp ground ginger

Dairy-free butter (greasing pan)

Pure maple syrup

1) Lightly grease a large frying pan or griddle, with dairy-free butter. 

2) On medium heat, add 1/4 cup of pancake batter and cook until bubbles start to form on the top. Flip and cook for another 2 minutes until both sides are golden. 

Serve pure maple syrup!