4 Portions or 8 mini skewers

Ingredients: 

16 large frozen pre-cooked shrimp

4 large wood skewers or 8 mini skewers

1-2 fresh lemons

pepper

Coconut oil spray (or oil of your choice)

1 tbsp fresh parsley, chopped

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1. Preheat barbeque.

 

2. Lightly spray wood skewers with coconut oil.  

 

3. Remove 16 shrimp from the freezer. Put shrimp in a colander and rinse in cool water, for a minute or two.

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4. Put 4 pieces of shrimp on large skewers and 2 pieces of shrimp on small skewers. Spray shrimp with coconut oil.

 

5. Cut lemons into quarters.

 

6. Cover shrimp in freshly squeezed lemon juice and pepper. 

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7. BBQ on medium heat for about 5 minutes. Garnish with freshly chopped parsley. 

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Serve warm! 

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