Guacamole

This colourful, flavourful Mexican dip tastes so good with nacho chips and vegetables sticks! 

Gluten & Dairy Free

Makes about 1 1/2 cups

Ingredients:

4 large ripe avocados

Juice of a lime

1/2 cup cherry tomatoes, chopped (or a tbsp salsa)

1/4 cup fresh cilantro or parsley, chopped

Dash of salt and pepper

1/4 tsp cumin (optional)

1/2 tsp minced garlic (optional)

1/4 cup red onion, chopped (optional)

Garnish with a piece of cilantro or parsley

In a medium mixing bowl, mash avocados, add lime juice, cherry tomatoes, fresh cilantro or parsley, salt and pepper. You can also add cumin, garlic and/or red onions. Mix together. Garnish with a fresh piece of cilantro or parsley. Serve in a nice bowl with nacho chips, vegetables or on taco's.

Tips:  I have been absolutely in love with guacamole since I took a trip to Mexico and took a fun class on how to make guacamole!! Its such a fun, healthy snack. 

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