It's hard to believe these are dairy and gluten free!!

Gluten-free

Dairy-free

Egg-free

Nut free option

Hello Dolly Squares

You don't have to miss out on your favourite treats! These are great squares for a dessert tray. So sweet and easy to make! 

~ Gluten & Dairy Free ~

Ingredients:

2 1/2 cups gluten-free graham cracker crumbs

1/4 cup white sugar

1/2 cup vegan butter, melted

1 cup dairy-free chocolate chips

1 cup unsweetened flaked coconut

1 (14oz) can dairy-free sweetened condensed milk

1 cup chopped pecans (optional)

Instructions:

1) Preheat oven to 325 degrees. Line a 9-inch square pan with parchment paper.

2) In a medium bowl mix graham crackers, sugar and butter together. Press mixture into a lined cake pan. I use my stand blender to make the crust. 

3) Sprinkle layers of chocolate chips, coconut, and pecans (optional) over crumbs. Pour dairy-free condensed milk over the top and use a spoon to smooth the milk over the top.

4) Bake 30 minutes. Let cool and cut into squares. They are ok to leave in a covered container for a day but should be stored in the fridge. 

Serves 8-10 people, makes about 9-12 squares. 

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