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Holiday Spice Balls
This is a family favourite!
This little bite of goodness will remind you of the holidays all year round!
~ Gluten & Dairy Free ~
2 cups of gluten-free oat flour
1/4 cup carob powder or cocoa
1/3 cup unsweetened coconut flakes
2 tsp cinnamon
1/2 tsp ginger
1/3 cup honey or maple syrup
1/3 fractionated coconut oil (or melted coconut oil)
2 TBSP almond butter
Put rolled oats into a blender and make them into flour.
Then in a medium-sized bowl add dry ingredients then wet ingredients.
Form into 1 tbsp balls.
Store in a covered container in the fridge for up to one week.
Ready in 15 minutes.
No baking required.
Makes 18 balls.
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