Ingredients:

2 cups of gluten-free oat flour

1/4 cup carob powder or cocoa

1/3 cup unsweetened coconut flakes

2 tsp cinnamon

1/2 tsp ginger

1/3 cup honey or maple syrup

1/3 fractionated coconut oil (or melted coconut oil)

2 TBSP almond butter

 

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Put rolled oats into a blender and make them into flour.

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Then in a medium-sized bowl add dry ingredients then wet ingredients. 

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Form into 1 tbsp balls. 

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Store in a covered container in the fridge for up to one week. 

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Ready in 15 minutes.

No baking required.

Makes 18 balls.