Keto Spice Cookies 

A treat for the holidays! These cookies are gluten & dairy-free aswell as keto-friendly! They hold there shape and don't fall apart! 

~ Gluten & Dairy Free ~

Makes 6 cookies


6 tbsp of Earth Balance Vegan Buttery Stick, at room temperature

1 egg

1 1/2 cups Almond Flour

1 tsp stevia (1g packet)

1/4 tsp baking soda

A pinch of Himalyan salt

1/8 tsp ground cloves

2 tsp ground cinnamon

1 tsp ground ginger

Garnish with a sprinkle of cinnamon


1) Preheat oven to 350 degrees.

2) Line cookie sheets with parchment paper.

3) Mix all ingredients in a medium bowl.


4) On the lined cookie sheet, place six scoops of dough. Flatten lightly with a fork. 


5) Bake for 15 minutes, depending on the thickness of the cookies. Let cool 

Enjoy these soft and chewy Keto Spice Cookies!