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Gluten-Free
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Dairy-Free
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Egg-Free
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Vegan
Lemon Tahini Dressing
This salad dressing is creamy and delicious!
You won't believe there's no dairy!
~ Gluten & Dairy Free ~
Makes about 1 cup or 3-4 servings
Dressing:
1/3 cup olive oil
2 tbsp tahini (ground sesame seeds)
2 tbsp lemon juice
1 tsp gluten-free soy sauce, Tamari, Liquid Aminos or Coconut Aminos
1 tsp pure maple syrup
2 tsp Earth Island dairy-free parmesan (optional)
Put dressing ingredients into a cup blender or use a whisk, mix until creamy. Mix dressing with lettuce and add toppings.
Ready in 15 minutes!

Earth Island Parmesan can sometimes be found at Walmart or at health food stores.
Buy good quality Tahini. Not all brands taste the same. I prefer organic Tahini.
Alternatives to Soy Sauce:
Coconut Aminos (Soy-Free Seasoning Sauce) is soy-free, gluten-free, non-GMO, No MSG, and vegan.
Liquid Aminos is a natural Soy Sauce Alternative. It is not fermented, gluten-free, and contains no alcohol. It is made of soybean vegetable protein and water. And it does contain sodium.