Gluten-Free

Dairy-Free

Egg-Free

Vegan

Lemon Tahini Salad  

This salad dressing is creamy and delicious!

You won't believe there's no dairy!

~ Gluten & Dairy Free ~

4 Servings

1 head of romaine lettuce

Dressing: 

1/2 cup olive oil

1/4 cup fresh lemon juice

1 tsp gluten-free soy sauce/tamari

3 tbsp tahini

2 tbsp pure maple syrup

2-3 tbsp warm water (to thin sauce)

Put dressing ingredients into a cup blender or use a whisk, mix until creamy. Mix dressing with lettuce and add toppings.

Optional toppings:

  • 1 avocado

  • 1-2 pieces of cooked chicken or meat alternative

  • 2 green onion, chopped

  • 1/2 red pepper, chopped

  • 1/4 cup pumpkin seeds and/or sunflower seeds

  • garnish with cilantro

  • gluten-free croutons

Ready in 15 minutes!

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