
Gluten-Free
Dairy-Free
Egg-Free
Vegan
Lemon Tahini Avocado Salad
This salad dressing is creamy and delicious!
You won't believe there's no dairy!
~ Gluten & Dairy Free ~
4 Servings
1 head of romaine lettuce
Dressing:
1/2 cup olive oil
1/4 cup fresh lemon juice
1 tsp gluten-free soy sauce/tamari
3 tbsp tahini
2 tbsp pure maple syrup
2-3 tbsp warm water (to thin sauce)
1-2 avocados, cut into pieces
Put dressing ingredients into a cup blender or use a whisk, mix until creamy. Mix dressing with lettuce, add pieces of avocado and toppings of your choice.
Optional toppings:
-
1-2 pieces of cooked chicken or meat alternative
-
2 green onion, chopped
-
1/2 red pepper, chopped
-
1/4 cup pumpkin seeds and/or sunflower seeds
-
garnish with cilantro
-
gluten-free croutons
Ready in 15 minutes!
