Gluten-Free

Dairy-Free

Egg-Free

Vegan

Lemon Tahini Avocado Salad  

This salad dressing is creamy and delicious!

You won't believe there's no dairy!

~ Gluten & Dairy Free ~

4 Servings

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Dressing: 

1/3 cup olive oil

2 tbsp tahini (ground sesame seeds)

2 tbsp lemon juice

1 tsp gluten-free soy sauce, Tamari, Liquid Aminos or Coconut Aminos

1 tsp pure maple syrup 

2 tsp dairy-free parmesan* (optional)

1 head of romaine lettuce, chopped

A sprinkle of vegan parmesan 

1-2 avocados, cut into pieces

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Put dressing ingredients into a cup blender or use a whisk, mix until creamy. Mix dressing with lettuce, add pieces of avocado and toppings of your choice.

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Optional toppings:

• 1-2 pieces of cooked chicken or meat alternative

• 2 green onion, chopped

• 1/2 red pepper, chopped

• 1/4 cup pumpkin seeds and/or sunflower seeds

• garnish with cilantro

• gluten-free croutons

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Ready in 15 minutes!

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Tip: Buy good quality Tahini. Not all brands taste the same. I prefer organic Tahini. 

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Earth Island Parmesan can sometimes be found at Walmart or at health food stores.

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Alternatives to Soy Sauce: 

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Coconut Aminos (Soy-Free Seasoning Sauce) is soy-free, gluten-free, non-GMO, No MSG, and vegan.

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Liquid Aminos is a natural Soy Sauce Alternative. It is not fermented, gluten-free, and contains no alcohol. It is made of soybean vegetable protein and water. And it does contain sodium. 

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