Lemon Tahini Salad  

This salad dressing is creamy and delicious!

You won't believe there's no dairy!

~ Gluten & Dairy Free ~

4 Servings

1 head of romaine lettuce

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Dressing: 

1/2 cup olive oil

1/4 cup fresh lemon juice

1 tsp gluten-free soy sauce/tamari

3 tbsp tahini

2 tbsp pure maple syrup

2-3 tbsp warm water (to thin sauce)

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Put dressing ingredients into a cup blender or use a whisk, mix until creamy. Mix dressing with lettuce and add toppings.

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Optional toppings:

• 1 avocado

• 1-2 pieces of cooked chicken or meat alternative

• 2 green onion, chopped

• 1/2 red pepper, chopped

• 1/4 cup pumpkin seeds and/or sunflower seeds

• garnish with cilantro

• gluten-free croutons

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Ready in 15 minutes!

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