Loaded Chicken Nachos
Game night favourite!
~ Gluten and Dairy Free ~
Makes 1 platter or 4 individual dishes
1 bag of gluten-free tortilla chips
1-2 chicken breast (or quinoa or veggie chicken strips)
1/2 cup chopped bell peppers
1 small onion chopped
1/4 - 1/2 cup black beans (optional)
1/4 cup olives (optional)
1/4 cup cherry tomatoes (optional)
Dairy-free cheese shredded
Garnish Options: cilantro, green onion,
fresh lime juice, avocado or guacamole. Nachos also taste great with sautéed onions and mushrooms.
1. Pre-heat oven to 350 degrees
2. Cut peppers, onion, along with toppings of your choice.
6. Line a baking sheet with parchment paper
7. Bake in the oven for 10 minutes, or until cheese starts to melt and chips start to brown.