Easy Maple Glaze

This glaze is excellent on carrots, cauliflower wings, chicken wings or meatballs!

~ Gluten & Dairy Free ~

4 Servings


1/3 cup dairy free butter

1/2 cup pure maple syrup

1/2 tsp black pepper

Dash sea salt

On medium heat melt dairy free butter in a small sauce pan, then add maple syrup, pepper and sea salt into the pot. Bring sauce to a boil, then reduce heat and simmer for 5 minutes, until the sauce begins to thicken. Remove from heat and let the sauce sit for a minute so it can thicken.

Pour glaze over your meat or cauliflower wings, near the end of cooking, this glaze will burn easy


Serve warm!

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