Easy Maple Glaze
This glaze is excellent on carrots, cauliflower wings, chicken wings or meatballs!
~ Gluten & Dairy Free ~
1/3 cup dairy free butter
1/2 cup pure maple syrup
1/2 tsp black pepper
Dash sea salt
On medium heat melt dairy free butter in a small sauce pan, then add maple syrup, pepper and sea salt into the pot. Bring sauce to a boil, then reduce heat and simmer for 5 minutes, until the sauce begins to thicken. Remove from heat and let the sauce sit for a minute so it can thicken.
Pour glaze over your meat or cauliflower wings, near the end of cooking, this glaze will burn easy