4 Servings

Ingredients:

6 large whole carrots

2 tbsp dairy-free butter

1/3 cup pure maple syrup

1/4 tsp black pepper

Dash sea salt or Himalayan salt

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1) Wash and cut carrots into matchsticks.

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2) In a medium-sized pot, bring carrots to a boil and let cook until tender. They should be cooked in about 10 minutes.

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3) To make the glaze, use a small saucepan. On medium heat melt dairy-free butter, then add maple syrup, pepper and sea salt into the pot. Bring sauce to a boil, then reduce heat and simmer for 5 minutes, until the sauce begins to thicken. Remove from heat and let the sauce sit for a minute so it can thicken.

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4) Pour glaze over the cooked carrots.

Serve warm.