Maple Glazed Carrots

This sweet glaze is so appetizing on carrots!

~ Gluten & Dairy Free ~

4 Servings


5 whole carrots

1/3 cup dairy-free butter

1/2 cup pure maple syrup

1/2 tsp black pepper

Dash sea salt

1) Wash and cut carrots into matchsticks.

2) In a medium-sized pot, bring carrots to a boil and let cook until tender. They should be cooked in about 10 minutes.

3) To make the glaze, use a small saucepan. On medium heat melt dairy-free butter, then add maple syrup, pepper and sea salt into the pot. Bring sauce to a boil, then reduce heat and simmer for 5 minutes, until the sauce begins to thicken. Remove from heat and let the sauce sit for a minute so it can thicken.

4) Pour glaze over the cooked carrots.

Serve warm.

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