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Gluten & Dairy Free Cooking!
Nut Free
Egg Free

 Mushroom Stroganoff

This is a quick and easy vegetarian dinner that is so flavourful!

This is a great dish to bring to a family dinner!

~ Gluten & Dairy Free ~

Makes 4-6 Portions

Quick & Easy!


1 1/2 cups gluten free raw jasmine rice

2 onion, chopped

2 tbsp vegan butter or olive oil

4 cups mushrooms, chopped

2 tbsp paprika

2 tbsp Worcestershire sauce or vegetarian alternative  

1 1/2 cups vegetable broth

5 tbsp full fat coconut milk


Option: Garnish with a sprinkle of chopped green onion


1) Prepare rice and set aside.

2) Sauté onions in oil or vegan butter for 5 minutes. Add mushrooms and paprika and cook on medium-high heat for 5-7 minutes.

3) Add Worcestershire sauce and vegetable broth, bring to a boil. Let the sauce thicken and boil for about 5 minutes. Then let the sauce simmer a few minutes to allow it to thicken. Add in coconut milk.


4) Serve sauce on cooked rice.

Ready in less then 30 minutes. 

So much flavour!

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