Gluten & Dairy Free Cooking!
This is a quick and easy vegetarian dinner that is so flavourful!
This is a great dish to bring to a family dinner!
~ Gluten & Dairy Free ~
Makes 4-6 Portions
Quick & Easy!
2 onion, chopped
2 tbsp vegan butter or olive oil
4 cups mushrooms, chopped
2 tbsp paprika
2 tbsp Worcestershire sauce or vegetarian alternative
1 1/2 cups vegetable broth
5 tbsp full fat coconut milk
1 1/2 cups gluten free raw jasmine rice
Option:Garnish with a sprinkle of chopped green onion
1) Prepare rice and set aside.
2) Sauté onions in oil or vegan butter for 5 minutes. Add mushrooms and paprika and cook on medium-high heat for 5-7 minutes.
3) Add Worcestershire sauce and vegetable broth, bring to a boil. Let the sauce thicken and boil for about 5 minutes. Then let the sauce simmer a few minutes to allow it to thicken. Add in coconut milk.
4) Serve sauce on cooked rice.
Ready in less then 30 minutes.
So much flavour!