Gluten-Free

Dairy-Free

Egg Free 

Vegetarian

Vegan

Noodle Vegetable Stir-Fry

So quick and easy, your family will think you cooked all day!

~ Gluten & Dairy Free ~

Ingredients:
​3 tbsp of sesame oil
1 cup grated carrots 

2 cups grated cabbage

1 cup sliced mushrooms

1 1/2 tbsp gluten-free soy sauce
1 tsp onion powder
Dash of pepper 
1 box (340g) gluten-free spaghettini pasta

1. Heat frying pan on medium heat and add sesame oil, carrots and cabbage. Saute for a couple of minutes before adding in mushrooms.  Saute for about 4 minutes.


2. Boil noodles for 7 minutes.

 

3. Turn heat low add cooked noodles, soy sauce, onion powder, and pepper. Sauté together for a minute. 

4. Serve warm in bowls. 

Makes 4 servings. 

 

Ready in 30 minutes

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Tip: For faster preparation, you may decide to buy shredded coleslaw, carrots and sliced mushrooms.

 

This is a nice dish served with salad. Check out my favourite gluten/dairy-free salad dressings.

You could also put chicken or meat alternative on top of this yummy stir-fry.