Nuts & Bolts

This is a family recipe re-done to be gluten and dairy-free! This treat is a holiday tradition but would be a great snack for a group!

~ Gluten & Dairy Free ~

Serves a group!  Fun and easy to make!

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Ingredients:
​1 cup of gluten-free pretzels, broken

1 cup of Rice Chex

1 cup of salted peanuts

1 cup of Whole O's (Nature's Path)

1/4 cup vegan butter

1/4 cup salad oil

1 tsp garlic salt or sea salt

Shot of gluten-free Worcestershire

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1. Preheat the oven to 250 degrees.

2. In a small saucepan on low heat, add vegan butter, salad oil, garlic salt and Worcestershire. Stir until the butter has melted. 

3. In a large bowl add broken pretzels, Rice Chex, peanuts, and Whole O's. Then pour melted butter mixture over the cereal mix. 

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4. Pour seasoned cereal mix on a parchment-lined baking sheet. 

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5. Bake in the oven for 50-60 minutes, stirring often. Keep sampling until the Nuts & Bolts crisp.

Let cool and keep in a sealed container in the fridge.

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