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Chocolate & Oats
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Homemade Goodness!

Oatmeal Chocolate Chip Cookies 

These oatmeal chocolate chip cookies are a delicious treat in your lunch! Freeze and have them ready for the week! 

~ Gluten & Dairy Free ~

About 18 cookies


1/2 cup vegan butter (I used Earth Balance Original Buttery Spread)

3/4 cup coconut palm sugar or brown sugar

1 egg

1 tsp gluten-free vanilla

1/3 cup unsweetened apple sauce

1 cup Bob's Red Mill 1:1 gluten-free flour

2 cups gluten-free old fashion oats

1/2 tsp baking powder

1/2 cup Enjoy Life Chocolate Chips

1/4 cup organic raisins (optional)

1) Preheat oven to 350 degrees.

2) In a large bowl or in a stand mixer mix together the butter and coconut palm sugar. Then add the egg, vanilla, and apple sauce.  Slowly pour in the gluten-free flour and oats and baking powder. Once the dough is mixed, toss in the chocolate chips!

3) Line cookie sheet with parchment paper.

4) Using a tablespoon, scoop cookies onto the lined cookie sheet. Keep cookies apart.  Press each cookie down with a fork, before putting the tray in the oven.

5) Bake for 12 minutes.

6) Store in a covered container at room temperature or you can freeze them.

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