Chocolate & Oats 
Homemade Goodness! 

Oatmeal Chocolate Chip Cookies 

These oatmeal chocolate chip cookies are a delicious treat in your lunch! Freeze and have them ready for the week! 

~ Gluten & Dairy Free ~

About 18 cookies


1 cup gluten-free flour

2 cups gluten-free oats

3/4 cup coconut palm sugar 

1/2 tsp baking powder

1 egg

1 tsp gluten-free vanilla

1/3 cup Vegan Butter (I used Earth Balance Original Buttery Spread)

1/3 cup unsweetened apple sauce

1/2 cup Enjoy Life Chocolate Chips

1) Preheat oven to 350 degrees.


2) In a large bowl or in a stand mixer add all the ingredients. Once mixed add the chocolate chips.

3) Line cookie sheet with parchment paper.


4) Using a tablespoon scoop cookies onto the lined cookie sheet. Keep cookies apart.  

5) Bake for 12 minutes.


6) Store in a covered container at room temperature or you can freeze them.