Oatmeal Chocolate Chip Muffins
Warm oatmeal chocolate chip muffins fresh from the oven!
~ Gluten & Dairy Free ~
18 mini muffins, 12 regular sized muffins
1 cup gluten-free rolled oats
1 cup Bob's Red Mill 1-to1 Gluten-Free Baking Flour
3/4 cup coconut palm sugar or cane sugar
1/2 tsp ground cinnamon
11/2 tsp baking powder
1 tsp baking soda
1/2 tsp xanthan gum
1 cup unsweetened coconut milk
1 egg (or 1 flax egg)*
1/3 cup olive oil (or vegetable oil)
1/2 cup unsweetened apple sauce
1/2 cup dairy-free chocolate chips (I used Enjoy Life Semi-Sweet Mini Chips)
1) Preheat oven 350 degrees.
2) In a large bowl or stand-blender mix all ingredients.
3) Grease or line a muffin pan and fill 3/4 full with batter.
4) Bake mini muffins for about 10-12 minutes and regular sized muffins for 14-16 minutes.
Serve warm with a little bit of vegan butter! Yummy!