

Kids Favourite Muffins!
Oatmeal Chocolate Chip Muffins
18 mini muffins, 12 regular sized muffins
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Ingredients:
1 cup gluten-free rolled oats
1 cup Bob's Red Mill 1-to1 Gluten-Free Baking Flour
3/4 cup coconut palm sugar or cane sugar
1/2 tsp ground cinnamon
11/2 tsp baking powder
1 tsp baking soda
1/2 tsp xanthan gum
1 cup unsweetened coconut milk
1 egg (or 1 flax egg)*
1/3 cup olive oil (or vegetable oil)
1/2 cup unsweetened apple sauce
1/2 cup dairy-free chocolate chips (I used Enjoy Life Semi-Sweet Mini Chips)
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1) Preheat oven to 350-degrees.
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2) In a large bowl or stand-blender mix all ingredients.
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3) Grease or line a muffin pan and fill 3/4 full with batter.
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4) Bake mini muffins for about 10-12 minutes and regular sized muffins for 14-16 minutes.
Serve warm with a little bit of vegan butter! Yummy!
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