Omelette Wrap

This filling and delicious breakfast wrap is fun and easy to put together!

~ Gluten & Dairy Free ~

Recipe makes 1 large breakfast wrap 

1 gluten wrap 

1-2 large eggs

1 tbsp coconut milk

Dash of dried basil and pepper

coconut oil

Choose your toppings:

1/4 cup chopped peppers 

1/4 cup onion chopped

1/4 cup mushrooms

Handful of chopped spinach

3 cherry tomatoes sliced 

Ham chopped

1/4 cup vegan cheese grated

1 tsp nutritional yeast


1. Chop vegetables of choice. In this wrap I used peppers, mushroom and onion. Spray frying pan with oil and saute vegetables until tender.

2. In a small bowl whisk eggs and milk, dried basil and pepper. Pour eggs over sautéed vegetables. Let cook, lightly stirring. 

3. Fill gluten free wrap with egg mixture. Top with vegan cheese.


5. Fold in half and place on panini grill or lightly sprayed frying pan. Then cut in half or thirds. Serve warm. 


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