sweet savoury sauce!
Please modify recipes
to work for your diet.
Gluten & Dairy Free
This delicious pasta dish has a yummy homemade sauce the family will love!
200g (1/2 package) rice noodles
1-2 pieces of cooked chicken ( or shrimp, diced extra-firm tofu or meat alternative of your choice)
1 tbsp sesame oil
Choose your favourite vegetables:
1/2 cup carrots grated or chopped
1 red pepper, chopped
3 green onion, chopped
3 cups spinach
Pad Thai Sauce:
1/3 cup olive oil
2 tbsp sesame seed oil
2 tbsp Coconut Aminos or gluten-free soya sauce
2 tbsp white vinegar
2 tbsp water
1 tbsp honey
1/4 tsp ground ginger
Juice 1/2 lime
Juice 1/2 lemon
1-2 tbsp peanut butter
1 clove garlic, peeled and minced (optional)
1/4 cup cashews or peanuts
1/4 cup red cabbage, grated
Sprinkle of freshly chopped parsley or cilantro
1 cup of fresh bean sprouts
1) Cook chicken for 20 minutes, until cooked.
2) Put sauce ingredients into a cup blender. Once the sauce is mixed, use a spoon to drizzle a little bit of dressing on the cooked chicken.
3) Put 1 tbsp of sesame oil in a large frying pan. Lightly sauté vegetables, of your choice, for 3-5 minutes.
4) Prepare al dente noodles according to package. Remove noodles from water and sauté them in vegetables for a couple of minutes. Stir sauce into vegetable and pasta, add cooked chicken or protein of choice.
Serve Pad Thai in a bowl or on a plate. Top with green onion, parsley/cilantro, cashews/peanuts, and/or sprinkle bean sprouts on top.
Serve warm. Enjoy!
Ready in about 40 minutes!