Chewy Peanut Butter Cookies!
Peanut Butter Chocolate Chip Cookies
These soft and delicious cookies just melt in your mouth.
~ Gluten & Dairy Free ~
Makes about 30 cookies
1 cup peanut butter
1/2 cup vegan butter sticks at room temperature
1 cup coconut palm sugar
3 tbsp coconut milk
1 tsp vanilla
1 1/2 cups gluten-free flour (Bob Mill's 1:1 flour, brown or white rice flour)
1/4 tsp of xanthan gum
3/4 tsp baking powder
1 cup dairy-free chocolate chips
1) Preheat oven to 350 degrees.
2) In a medium-sized bowl, add peanut butter, vegan butter, coconut palm sugar, mix with a hand mixer.
Then add in egg, milk and vanilla.
3) Add in flour, xanthan gum and baking powder, mix then stir in chocolate chips.
4) Form into 1 tbsp balls, flatten with a fork. Line a cookie sheet with parchment paper. Bake for about 8 minutes.
Enjoy!! So yummy!!