Chewy Peanut Butter Cookies!

 Peanut Butter Chocolate Chip Cookies

These soft and delicious cookies just melt in your mouth.

~ Gluten & Dairy Free ~

Makes about 30 cookies 

Ingredients: 

1 cup peanut butter

1/2 cup vegan butter sticks at room temperature

1 cup coconut palm sugar

1 egg

3 tbsp coconut milk

1 tsp vanilla

1 1/2 cups gluten-free flour     (Bob Mill's 1:1 flour, brown or white rice flour)

1/4 tsp of xanthan gum

3/4 tsp baking powder

1 cup dairy-free chocolate chips

1) Preheat oven to 350 degrees.

2) In a medium-sized bowl, add peanut butter, vegan butter, coconut palm sugar, mix with a hand mixer.

Then add in egg, milk and vanilla.

3) Add in flour, xanthan gum and baking powder, mix then stir in chocolate chips.

4) Form into 1 tbsp balls, flatten with a fork. Line a cookie sheet with parchment paper. Bake for about 8 minutes. 

Enjoy!! So yummy!!

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