Sweet Basil is loaded with health benefits!

Pesto Pasta

This is one of our absolute favourite meals! Its a great recipe for teens to make for the family!

This recipe is so delicious and has so much flavour!

~ Gluten & Dairy Free ~

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4 servings


Pesto Ingredients:
2 cups of fresh basil
1/2 cup of pine nuts, sunflower seeds, or walnuts  (omit if you are on a nut-free diet)
1/2 cups olive oil
2 TBSP of fresh lemon juice 
2 heaping TBSP nutritional yeast

1 ripe avocado (optional)
Dash of salt and pepper

Gluten-free fusilli  noodles

1)  Put pesto ingredients into a blender (Basil, nuts or seeds, oil, lemon juice, nutritional yeast, avocado, salt and pepper) and blend until pesto is smooth.


2) Boil gluten-free pasta for 7 minutes, rinse under cool water. 


3) Stir pesto into noodles. Serve warm.


Makes 4 servings