When the sun is shining it reminds me of summer salads!
This sweet and delicious broccoli salad is gluten and dairy-free! Great recipe for busy families, only 8 ingredients!
1 head of fresh broccoli, cut bite-size florets
1/2 red onion, chopped small
4-6 strips of cooked bacon (optional)
1/3 cup of golden raisins (optional)
1/4 cup sunflower seeds, I prefer unsalted
1/2 cup of veganaise or vegan mayo
2 tbsp white sugar
1 tbsp white vinegar
1) In a small mixing bowl, add vegan mayo, sugar and vinegar, mix, let sit for a couple of minutes. 2) Cook bacon until crispy and cut into strips. 3) Meanwhile, wash and cut broccoli into bite-size pieces and chop the red onion into small pieces. 4) In a large mixing bowl, add broccoli, onion, bacon, raisins, sunflower seeds, then pour the dressing over the salad. Stir well. Store in the fridge and serve cold. Stir before serving.