Gluten-Free Dough Ornaments
2 cups white rice gluten-free flour
1 cup salt
1 cup water, add more if needed
Preheat oven to 250 degrees.
Slowly add water to the rice flour and salt; stirring until dough consistency has formed.
Tape a piece of parchment paper to the counter. Rub a little bit of rice-flour on a rolling pin or glass cup. Place some of the dough on the parchment paper and begin to roll the dough until it is smooth and thin enough to cut a shape into.
Next use your favourite cookie cutters or make imprints into the dough.
Take the end of a paint brush and poke a hole in the top of the ornament. Make sure the hole goes all the way through.
Use parchment paper to line baking sheets.
Bake for 2 hours on 250 degrees.
Let the baked ornaments cool and paint with acrylic paints. Finally tie on a piece of ribbon, twine or yarn so that the ornament can hang on a gift or on a Christmas tree.
You can make paw prints, handprints, or ornaments for your Christmas Tree!
These make a great gift for grandparents, neighbours, or friends.