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Happy Holiday! Enjoy Some Nuts & Bolts!!


The perfect Christmas Eve treat! Try these gluten and dairy-free Nuts & Bolts seasoned with yummy garlic butter. Ingredients: ​1 cup of gluten-free pretzels, broken

1 cup of Rice Chex

1 cup of salted peanuts

1 cup of Whole O's (Nature's Path)

1/4 cup vegan butter

1/4 cup salad oil

1 tsp garlic salt or sea salt

Shot of gluten-free Worcestershire

1. Preheat the oven to 250 degrees.

2. In a small saucepan on low heat, add vegan butter, salad oil, garlic salt and Worcestershire. Stir until the butter has melted.

3. In a large bowl add broken pretzels, Rice Chex, peanuts, and Whole O's. Then pour melted butter mixture over the cereal mix.

4. Pour seasoned cereal mix on a parchment-lined baking sheet.

5. Bake in the oven for 50-60 minutes, stirring often. Keep sampling until the Nuts & Bolts crisp.

Let cool and keep in a sealed container in the fridge.


https://www.gfdf.ca/nuts-and-bolts


#gfdf #12daysofholidaybaking #glutenfreesnack #dairyfreetreat #familyfavourite

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