Potato Dill Salad

This is the perfect salad to bring to a potluck!  You will be asked to bring it again! Everyone loves the dill in it!

~ Gluten & Dairy Free ~

Tips:

-6 medium potatoes will make enough potato salad for a side dish for 12 people.

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-Very important to boil the potatoes the night before and put them in the fridge. 

Serves 12 people

** Boil potatoes the night before**

Ingredients:
​6 medium red skin potatoes

1/4 cup pickles, chopped

1/4 cup red and yellow peppers, chopped

1/4 cup carrots, chopped

3 tbsp of veganaise

1 tsp of dried dill 

1/2 tsp prepared mustard

2 tbsp pickle juice

Garnish with paprika

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1. The night before your potluck, boil the potatoes. once they have cooled put them in a bowl, cover and store in the fridge. 

2. The next day remove the potato skins and cut the potatoes into cubes. Set aside.

3. Cut vegetables and pickles. 

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4. In a large mixing bowl add cold potatoes, vegetables, pickles and mix in veganaise, mustard, dill and pickle juice.

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5. Sprinkle paprika on top.

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