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Gluten and Dairy-Free Soup!
Fresh Organic Vegetables

Creamy Potato Vegetable Soup

 This soup is creamy and delicious, and loaded with yummy vegetables! 

~ Gluten & Dairy Free ~

4 Servings


2 tbsp vegan butter, divided

1 small onion, chopped

3 carrots, chopped

4 cups vegetable broth

2 cup cubed mini potatoes, not peeled 

1/2 tsp thyme 

1/2 tsp garlic powder 

200ml coconut milk

2 tbsp white rice flour

1 can corn, drained

1) Sauté the onions and carrots in 1 tbsp vegan butter for 5 minutes.


2) Bring vegetable broth to a boil adding, sautéed onions and carrots, potatoes, thyme and garlic powder. Reduce heat to medium-low and simmer for 20 minutes.

2) Meanwhile in a small pot over medium-low heat mix together coconut milk, 1 tbsp vegan butter and white rice flour. Continue to stir until mixture is smooth and creamy. Then add to broth.


3)  Then add the corn. Simmer another 5-10 minutes.

Serve warm!

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