Makes 15-20 balls

Ingredients:

1 cup of dry gluten-free rolled oats

2/3 cup unsweetened coconut flakes

1/2 cup dairy-free chocolate chips

1/2 cup ground flax

1 tbsp chia seeds

1/3 cup maple syrup or honey

1/2 cup peanut butter or almond butter

1 tsp vanilla

Optional Addins: 1/3 cup of raisins or

chopped pecans.

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1) In a large bowl or stand blender, add all ingredients and mix well.

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2) Form into 1 tbsp balls. Makes 15-20 balls.

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Store in a covered container in the fridge for up to one week.

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No baking required.