Protein Energy Balls
A perfect protein snack for families who are busy traveling with competitive sports.
This is an easy snack that can be made ahead.
Gluten & Dairy Free
Makes 15-20 balls
1 cup of dry gluten free rolled oats
2/3 cup unsweetened coconut flakes
1/2 cup dairy free chocolate chips
1/2 cup ground flax
1 tbsp chia seeds (optional)
1/3 cup maple syrup or honey
1/2 cup peanut butter or almond butter
1 tsp vanilla
Optional: 1/3 cup of raisons or chopped pecans.
1) In a large bowl or stand blender, add all ingredients and mix well.
2) Form into 1 tbsp balls. Makes 15-20 balls.
Store in covered container in the fridge for up to one week.
No baking required.